A Brief History of Cheese Balls
Cheese balls first gained popularity in the United States during the mid-20th century as a festive appetizer centerpiece for parties and holiday gatherings. Traditionally made with cream cheese, shredded cheddar, and flavorful herbs or spices, they were often rolled in nuts for texture. Over time, home cooks began shaping cheese balls into fun seasonal designs, like pumpkins, for an extra festive touch. Today, the pumpkin-shaped cheese ball has become a beloved fall appetizer, combining creamy, savory flavors with playful presentation.
Pumpkin Shaped Cheese Ball – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: Serves 10–12 1x
Description
This Pumpkin Shaped Cheese Ball is the ultimate fall appetizer—creamy, savory, and fun to make! Packed with sharp cheddar, cream cheese, and fresh herbs, it’s not only delicious but also shaped into a festive pumpkin for Halloween parties, Thanksgiving gatherings, or autumn potlucks. With its rustic charm and bold flavors, this appetizer is guaranteed to impress guests while being surprisingly simple to prepare.
Ingredients
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16 oz cream cheese, softened
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2 cups shredded sharp cheddar cheese
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1/4 cup chopped fresh parsley or chives
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1 tsp garlic powder
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1 tsp smoked paprika (plus extra for dusting)
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1/2 tsp onion powder
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Salt & pepper, to taste
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1 bell pepper stem (or real pumpkin stem, washed)
Instructions
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In a large mixing bowl, beat cream cheese until smooth.
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Add shredded cheddar, parsley/chives, garlic powder, paprika, onion powder, salt, and pepper. Mix until fully combined.
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Scoop mixture onto plastic wrap and shape into a ball. Wrap tightly.
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Use rubber bands or kitchen string to section into “pumpkin grooves.” Chill for at least 1 hour.
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Unwrap, dust lightly with paprika for color, and insert the pepper stem on top.
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Serve with crackers, pretzels, or fresh veggies.
Notes
Add cooked bacon bits or jalapeños for a spicy twist.
Can be made up to 2 days in advance and chilled until serving.
Use extra paprika or shredded cheddar on the outside for more “pumpkin” color
FAQs
1. Can I make this cheese ball ahead of time?
Yes! You can prepare and shape the cheese ball up to 2 days in advance. Just keep it wrapped tightly in plastic wrap until ready to serve.
2. What can I serve with a cheese ball?
Crackers, pretzels, sliced baguette, fresh veggies like celery and carrots, or even apple slices pair perfectly with this cheese ball.
3. Can I freeze a cheese ball?
It’s not recommended, as freezing can alter the creamy texture. For best results, store it in the fridge and enjoy within 3 days.
