A Little History of Shrimp Pie
Shrimp pie has roots in Southern coastal cuisine, especially in Florida and Louisiana, where fresh shrimp is abundant. Historically, seafood pies were a way to combine simple pantry ingredients with the day’s catch. Florida’s version leans toward creamy, cheesy fillings inside a buttery crust—reflecting the state’s mix of Southern comfort food and coastal flavors. Over time, this dish has become a beloved family recipe, often served at potlucks, holidays, and gatherings.
Florida Shrimp Pie – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
Description
This Florida Shrimp Pie is creamy, savory, and absolutely irresistible. With a flaky pie crust, tender shrimp, and a rich cheddar cream filling, it’s the perfect comfort food for spring picnics, family dinners, or festive occasions. Each slice brings a delicious balance of buttery crust and cheesy seafood goodness, making it a standout dish that feels both homestyle and gourmet.
Ingredients
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1 lb fresh shrimp, peeled and deveined
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1 pre-made pie crust (9-inch)
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1 cup heavy cream
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1 cup shredded cheddar cheese
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2 eggs, lightly beaten
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1 tbsp butter
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2 cloves garlic, minced
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1 tbsp fresh parsley, chopped
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Salt & pepper, to taste
Instructions
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Preheat oven to 375°F (190°C).
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Blind-bake the pie crust for 10 minutes until lightly golden. Remove and set aside.
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In a skillet, melt butter and sauté garlic for 1 minute. Add shrimp, season with salt and pepper, and cook until just pink. Remove from heat.
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In a bowl, whisk together cream, eggs, and cheddar cheese.
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Arrange shrimp evenly inside pie crust. Pour cream mixture over shrimp.
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Bake 25–30 minutes until filling is set and top is golden.
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Garnish with fresh parsley before serving.
Notes
Use Monterey Jack or Gruyère for a different cheese flavor.
Add spinach, mushrooms, or peppers for extra veggies.
Fresh-caught shrimp gives the best flavor, but frozen works too.
FAQ – Common Questions
1. Can I use frozen shrimp for this recipe?
Yes! Just thaw completely and pat dry before cooking to avoid excess moisture in the pie.
2. What type of pie crust works best?
A pre-made buttery crust is convenient, but homemade crust adds extra flavor. Puff pastry can also be used for a flakier texture.
3. Can I make this ahead of time?
Absolutely! Prepare the pie, cover, and refrigerate before baking. When ready, bake as directed, adding 5–10 extra minutes to ensure it’s heated through.
