A Little History of Shrimp Linguine
Shrimp pasta dishes gained popularity in coastal Italy, where fishermen would bring in fresh shrimp daily. Linguine, originating from the Liguria region, became a perfect match for seafood because of its flat, slightly narrow shape that holds onto light sauces beautifully. Over the years, garlic, butter, white wine, and parsley have become classic pairings for shrimp, forming a timeless recipe now loved worldwide—simple enough for weeknights but elegant enough for dinner parties
Garlic Shrimp Linguine – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This Garlic Shrimp Linguine is light, flavorful, and restaurant-worthy while being quick enough for a weeknight. Tender shrimp are sautéed in garlic, butter, and white wine, then tossed with linguine and finished with fresh parsley and parmesan. It’s a vibrant dish that balances richness and freshness, making it perfect for spring and summer entertaining or cozy dinners at home.
Ingredients
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1 lb uncooked linguine pasta
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1 tbsp butter
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3 tbsp white wine
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3 cloves garlic, minced
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2 tsp grated parmesan cheese, plus more for serving
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1 tsp chopped fresh parsley, plus more for garnish
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Salt & freshly ground black pepper, to taste
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1 lb medium shrimp, peeled and deveined
Instructions
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Cook linguine according to package directions; reserve ½ cup pasta water, then drain.
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In a skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
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Stir in shrimp and cook 2–3 minutes per side until pink. Remove and set aside.
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Deglaze the skillet with white wine, simmering for 2 minutes.
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Toss in pasta with reserved water, parmesan, parsley, and shrimp. Stir well.
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Season with salt and pepper, garnish with extra parsley and parmesan, then serve hot.
Notes
Swap white wine for chicken broth if you prefer alcohol-free.
Add red pepper flakes for a touch of spice
For extra richness, stir in 2 tbsp heavy cream at the end.
FAQ – Common Questions
1. Can I substitute linguine with another pasta?
Yes! Spaghetti, fettuccine, or angel hair are excellent alternatives that pair beautifully with shrimp and garlic sauce.
2. What can I use instead of white wine?
Chicken broth or vegetable broth works well as a substitute. A squeeze of lemon juice adds brightness too.
3. Can I add vegetables to this dish?
Absolutely! Spinach, cherry tomatoes, or zucchini are great additions that make the dish more colorful and nutritious.
