A Bite of Sweet History
Fruit-based desserts have long been a staple in both American and European baking traditions. The combination of apples and strawberries became especially popular in the mid-20th century as bakers began experimenting with fruit pairings that offered both sweetness and tang. This Apple Strawberry Delightful Bake captures the best of that legacy, blending creamy layers, buttery crust, and fresh fruit for a refreshing dessert reminiscent of both cheesecake and fruit tart classics.
Apple Strawberry Delightful Bake – Easy & Delicious Homemade Recipe
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Total Time: 40 minutes
- Yield: 9 servings 1x
Description
This Apple Strawberry Delightful Bake is a creamy, fruity, and indulgent dessert that’s as beautiful as it is delicious! With crisp apples, juicy strawberries, and a silky cream cheese filling over a crumbly cookie crust, it’s perfect for spring brunches, summer picnics, or holiday desserts. The drizzle of chocolate sauce adds the perfect finishing touch, making each bite a delightful blend of freshness and richness.
Ingredients
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1 ½ cups graham cracker crumbs
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5 tbsp melted butter
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2 tbsp sugar
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1 (8 oz) package cream cheese, softened
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½ cup powdered sugar
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1 tsp vanilla extract
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1 cup heavy whipping cream
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2 apples, peeled and thinly sliced
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1 cup fresh strawberries, halved
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2 tbsp honey or caramel sauce
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2 tbsp chocolate syrup
Instructions
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Preheat oven to 350°F (175°C). Mix graham cracker crumbs, melted butter, and sugar. Press mixture into a lined 8×8-inch pan. Bake 10–12 minutes, then cool completely.
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In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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Whip heavy cream until stiff peaks form, then fold into cream cheese mixture. Spread over cooled crust.
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Arrange apple slices and strawberries on top.
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Drizzle with honey or caramel sauce and chocolate syrup.
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Chill for at least 2 hours before slicing and serving.
Notes
You can substitute graham crackers with crushed digestive biscuits.
Brush apple slices with lemon juice to prevent browning.
Add a sprinkle of cinnamon for a cozy fall twist.
FAQ
1. Can I use canned fruit instead of fresh?
Yes! You can use canned apple slices or strawberries in syrup, just be sure to drain them well to prevent the dessert from becoming soggy.
2. Can this be made without baking?
Absolutely. Simply chill the crust for 1 hour instead of baking it — the butter will firm up and hold everything together nicely.
3. What’s the best way to cut clean slices?
Use a sharp knife dipped in warm water and wiped clean between cuts. This helps slice neatly through the creamy layer without dragging fruit or crumbs.
