A Sweet History of Fudge
Fudge first appeared in the late 19th century in the United States, believed to have been created by accident when a batch of caramel “fudged up.” Since then, it’s become a beloved homemade treat, evolving from simple chocolate versions to creative seasonal flavors like this Christmas Cake Batter Fudge. The festive colors, creamy texture, and cake batter flavor make it a cheerful addition to holiday dessert tables.
Christmas Cake Batter Fudge – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + chilling
- Yield: 24 pieces 1x
Description
This Christmas Cake Batter Fudge is creamy, festive, and irresistibly sweet — the perfect no-bake treat for the holiday season! With layers of red and white fudge sprinkled with Christmas cheer, it’s a show-stopping dessert that’s fun to make with kids or to give as a homemade gift. The cake batter flavor adds a nostalgic twist, making it both simple and special for your next holiday gathering.
Ingredients
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2 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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1 tsp vanilla extract
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1 cup white cake mix
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Red gel food coloring
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1/4 cup Christmas sprinkles
Instructions
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Line an 8×8-inch pan with parchment paper.
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In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth.
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Stir in vanilla extract and cake mix until combined.
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Divide mixture in half; tint one half red with food coloring.
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Spread red layer evenly in the pan and refrigerate for 10 minutes.
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Pour white layer over red layer and top with sprinkles.
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Chill for at least 2 hours or until firm.
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Cut into squares and enjoy!
Notes
Substitute almond extract for a bakery-style twist.
Use any color sprinkles for different holidays.
Store in the fridge for best texture.
🎄 Common Questions About Christmas Cake Batter Fudge
1. Can I make this fudge ahead of time?
Absolutely! This fudge keeps beautifully in the fridge for up to two weeks. In fact, the flavors deepen after a day, making it perfect for early holiday prep.
2. What kind of white chocolate works best?
Use high-quality white chocolate chips or baking bars — brands like Ghirardelli melt smoothly and blend perfectly with the condensed milk for that creamy texture.
3. Can I use other cake mixes?
Yes! Try funfetti cake mix for extra sprinkles or vanilla for a classic flavor. Just make sure to heat-treat the dry mix (microwave for 1 minute) before adding it to ensure it’s safe to eat.
