A Sweet History of Truffles
Chocolate truffles originated in France in the late 1800s and were named after the prized earthy mushrooms they resemble. Traditional truffles were made with ganache and rolled in cocoa powder. Over time, bakers and confectioners have created colorful versions to match every holiday theme. These Blue Christmas Truffles put a winter wonderland twist on the classic — smooth, creamy centers coated in sparkling sugar for a magical, frosty look perfect for the season.
Blue Christmas Truffles – Easy & Delicious Homemade Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes + chilling
- Yield: 20 truffles 1x
Description
These Blue Christmas Truffles are creamy, dreamy, and sparkling — a stunning addition to your winter dessert table! With their snowy sugar coating and rich vanilla flavor, they capture the essence of a frosty December day. Whether you’re making them for a Christmas party, a cookie exchange, or as edible gifts, these elegant no-bake truffles are a showstopper that’s as fun to make as they are to eat.
Ingredients
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1 (8 oz) package cream cheese, softened
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2 cups white chocolate chips, melted
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1 tsp vanilla extract
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2 cups powdered sugar
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Blue gel food coloring
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1/2 cup granulated sugar (for coating)
Instructions
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In a mixing bowl, beat softened cream cheese until smooth.
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Add melted white chocolate and vanilla extract, stirring until creamy.
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Mix in powdered sugar gradually until a dough forms.
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Add a few drops of blue food coloring and blend evenly.
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Chill dough for 30 minutes to firm up.
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Scoop and roll into 1-inch balls.
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Roll each truffle in granulated sugar for a frosty coating.
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Chill until ready to serve.
Notes
For a minty twist, add 1/2 tsp peppermint extract.
Use sparkling sanding sugar for an extra-glittery finish.
Store truffles in the fridge for up to one week.
❄️ Common Questions About Blue Christmas Truffles
1. Can I make these truffles ahead of time?
Yes! These truffles keep beautifully in the refrigerator for up to 7 days. You can even freeze them for up to 2 months — just thaw in the fridge overnight before serving.
2. What if I don’t have white chocolate chips?
You can use white candy melts or almond bark instead. They melt easily and provide a similar smooth, creamy texture that pairs perfectly with the cream cheese base.
3. Can I add different colors or flavors?
Absolutely! Swap the blue food coloring for silver, pink, or gold to match your theme. Add extracts like peppermint, coconut, or orange to create a variety of festive truffle flavors for your dessert platter.
