A Cozy History of Fudge
Fudge is believed to have originated in the United States during the late 1800s, the result of a happy kitchen accident where a batch of caramel was “fudged.” Since then, it’s evolved into one of the most loved homemade sweets, especially during the holidays. The Hot Chocolate Fudge variation combines the nostalgia of sipping cocoa with the melt-in-your-mouth creaminess of classic fudge — a treat that feels like a cozy mug of hot chocolate in every bite.
Hot Chocolate Fudge – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes + chilling
- Yield: 36 squares 1x
Description
This Hot Chocolate Fudge is creamy, rich, and irresistibly smooth — the ultimate winter treat! Packed with gooey mini marshmallows and chocolatey goodness, it captures the warmth and comfort of your favorite hot cocoa. Perfect for Christmas dessert trays, gifting, or snowy afternoons, this no-fail fudge recipe delivers decadent sweetness that melts hearts and spreads holiday cheer with every square.
Ingredients
-
3 cups semi-sweet chocolate chips
-
1 (14 oz) can sweetened condensed milk
-
1/4 cup hot chocolate mix
-
2 tbsp butter
-
1 tsp vanilla extract
-
2 cups mini marshmallows
Instructions
-
Line an 8×8-inch baking pan with parchment paper.
-
In a saucepan over medium-low heat, melt chocolate chips, butter, and condensed milk, stirring constantly.
-
Add the hot chocolate mix and vanilla extract, stirring until smooth and glossy.
-
Remove from heat and fold in 1 ½ cups of mini marshmallows.
-
Spread mixture evenly into the prepared pan.
-
Sprinkle remaining marshmallows on top and gently press down.
-
Chill for at least 2 hours or until firm.
-
Cut into squares and serve!
Notes
Substitute dark chocolate for a deeper flavor or milk chocolate for extra sweetness.
Add crushed peppermint for a festive twist.
Store fudge in the refrigerator for up to two weeks.
☕ Common Questions About Hot Chocolate Fudge
1. Can I use white chocolate or milk chocolate instead?
Yes! Both work beautifully. White chocolate gives a creamier, sweeter flavor, while milk chocolate creates a classic cocoa taste that pairs perfectly with marshmallows.
2. How long does this fudge last?
When stored in an airtight container in the refrigerator, your fudge will stay fresh for up to two weeks. For longer storage, freeze it for up to 3 months.
3. Can I add toppings to this fudge?
Absolutely! Crushed candy canes, chocolate drizzle, or even a sprinkle of sea salt can take this fudge to the next level. It’s easy to customize and always a crowd favorite.
