A Sweet History of Christmas Fudge
Fudge as we know it was first created in the late 19th century, likely as a happy accident by American college students experimenting with caramel recipes. It quickly became a holiday favorite because it was easy to make, rich, and perfect for gifting. Over the years, home bakers began adding festive twists—like peppermint, white chocolate layers, and sprinkles—to turn classic fudge into a merry Christmas treat.
Christmas Fudge – Easy & Delicious Homemade Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 15 minutes
- Yield: 25 squares 1x
Description
This Christmas Fudge is rich, creamy, and beautifully festive! With smooth layers of chocolate and vanilla fudge topped with red, green, and white sprinkles, it’s the ultimate holiday dessert. Perfect for gifting, cookie platters, or sweet Christmas parties, this no-fail fudge recipe comes together in just minutes. Make a batch ahead for a cheerful, colorful addition to your holiday celebrations.
Ingredients
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1 can (14 oz) sweetened condensed milk
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1 ½ cups semisweet chocolate chips
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1 ½ cups white chocolate chips
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2 tbsp unsalted butter, divided
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1 tsp vanilla extract
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¼ tsp salt
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Red, green, and white sprinkles for topping
Instructions
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Line an 8×8-inch pan with parchment paper and lightly grease.
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In a microwave-safe bowl, combine chocolate chips, 1 tbsp butter, and half the condensed milk.
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Heat in 30-second intervals, stirring until smooth. Pour into pan and spread evenly.
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In another bowl, repeat with white chocolate chips, remaining butter, and condensed milk. Stir in vanilla and salt.
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Pour the white chocolate layer over the chocolate layer.
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Immediately sprinkle with festive toppings.
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Refrigerate for at least 2 hours until firm.
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Cut into squares and enjoy!
Notes
For a peppermint twist, add ¼ tsp peppermint extract to the white layer. Store in an airtight container in the fridge for up to 2 weeks.
FAQ
1. Can I make this fudge without a microwave?
Yes! Simply melt each layer in a heatproof bowl over a saucepan of simmering water (double boiler style) until smooth and creamy.
2. How can I prevent my fudge from becoming grainy?
Avoid overheating the chocolate—melt it gently and stir frequently. Using sweetened condensed milk instead of sugar helps ensure a silky texture.
3. Can I freeze Christmas fudge?
Absolutely! Wrap tightly in plastic wrap and store in an airtight container for up to 3 months. Thaw in the refrigerator overnight before serving for the best texture.
