Description

This Apple Cinnamon Fall Casserole is warm, sweet, and irresistibly cozy—perfect for crisp autumn evenings or festive holiday gatherings. With tender apples, a caramel drizzle, crunchy pecans, and a touch of whipped cream, it’s a dessert casserole that feels both rustic and indulgent. Whether you’re hosting Thanksgiving dinner or enjoying a quiet weekend, this dish brings together classic fall flavors in one easy-to-make treat.

Ingredients

Scale

6 medium apples, sliced thin
1/2 cup brown sugar
1/4 cup granulated sugar
1 tsp ground cinnamon
1/4 tsp nutmeg
1/2 cup chopped pecans
2 tbsp butter, melted
1/4 cup caramel sauce

Whipped cream, for topping

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C).
Grease a 9×13 baking dish. Arrange apple slices evenly.
In a bowl, mix sugars, cinnamon, and nutmeg. Sprinkle over apples.
Drizzle melted butter on top, then cover with foil.
Bake for 30 minutes, remove foil, sprinkle pecans, and bake an additional 10 minutes.
Remove from oven, drizzle with caramel sauce, and top with whipped cream.

Serve warm with a cinnamon stick garnish if desired.

Notes

Swap pecans for walnuts or oats for a crumble-like texture.

Add a splash of vanilla for extra flavor.

Great served with vanilla ice cream.