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A Little History of Mac & Cheese Meets Cheesesteak Mac and cheese dates back to the 14th century in Italy but became a staple in America thanks to Thomas Jefferson’s love of pasta and cheese. Meanwhile, the Philly cheesesteak was born in Philadelphia in the 1930s, known for its tender beef, melted cheese, and sautéed … Read more

A Little History of Philly Cheesesteak The Philly cheesesteak was born in Philadelphia in the 1930s, originally created by Pat Olivieri, a hot dog vendor who decided to grill beef and serve it on an Italian roll. Over the decades, it evolved into the city’s most iconic dish, usually topped with melted cheese and sautéed … Read more

A Little History of Cajun Chicken and Rice Cajun cuisine comes from Louisiana, influenced by French, African, and Native American traditions. Cajun cooking is famous for bold, smoky, and spicy flavors, often built with the “holy trinity” of onions, celery, and bell peppers. Chicken and rice became a staple because rice was affordable, filling, and … Read more

A Little History of Enchiladas Enchiladas originated in Mexico, dating back to the Aztec civilization where tortillas were dipped in chili sauces and filled with small amounts of fish or beans. Spanish colonization later influenced the dish with cheese, meats, and spices, creating the enchiladas we know today. Over time, enchiladas spread worldwide, each culture … Read more

A Little History of Creamy Beef Pasta Creamy beef pasta recipes have roots in both Italian and American comfort food traditions. In Italy, pasta dishes with hearty meat sauces like ragù have been staples for centuries. When Italian immigrants came to America, they began adapting recipes with available ingredients—ground beef, cream, and cheese—leading to the … Read more

A Historical Overview of French Toast French toast, known as “pain perdu” (lost bread) in France, dates back to ancient Rome, where stale bread was soaked in milk and eggs before frying. The dish evolved across Europe and became a breakfast favorite in America, often enjoyed with maple syrup or powdered sugar. With the rise … Read more

A Historical Overview of Casseroles The word casserole comes from the French word for “saucepan,” describing both the dish and the vessel it’s cooked in. Popularized in the 20th century, casseroles became an American household staple thanks to their affordability and versatility. During the 1950s, home cooks often mixed pasta, rice, or potatoes with vegetables, … Read more

A Historical Overview of Pumpkin Dishes Pumpkins have been a cornerstone of autumn cooking for centuries, with Native Americans using them long before European settlers arrived. Early pumpkin recipes included stews, roasted pumpkin, and even hollowed pumpkins filled with milk and honey baked over hot ashes. By the 19th century, pumpkin pies and savory bakes … Read more

Historical Overview Apple casseroles trace their roots back to traditional baked fruit puddings and cobblers enjoyed in colonial America. Apples, being one of the earliest cultivated fruits in the U.S., became a staple in fall and winter recipes. Adding nuts like pecans became popular in the South, where pecan trees thrived. Over time, recipes evolved … Read more

Historical Overview The humble casserole has deep roots in American home cooking, gaining popularity in the mid-20th century when convenience foods like canned soups and frozen vegetables became kitchen staples. Broccoli casseroles, in particular, surged in the 1950s and 60s as home cooks sought easy, family-friendly ways to combine vegetables with comforting cheese sauces. Today, … Read more