Description

These Blue Christmas Truffles are creamy, dreamy, and sparkling — a stunning addition to your winter dessert table! With their snowy sugar coating and rich vanilla flavor, they capture the essence of a frosty December day. Whether you’re making them for a Christmas party, a cookie exchange, or as edible gifts, these elegant no-bake truffles are a showstopper that’s as fun to make as they are to eat.

Ingredients

Scale

1 (8 oz) package cream cheese, softened
2 cups white chocolate chips, melted
1 tsp vanilla extract
2 cups powdered sugar
Blue gel food coloring

1/2 cup granulated sugar (for coating)

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Instructions

In a mixing bowl, beat softened cream cheese until smooth.
Add melted white chocolate and vanilla extract, stirring until creamy.
Mix in powdered sugar gradually until a dough forms.
Add a few drops of blue food coloring and blend evenly.
Chill dough for 30 minutes to firm up.
Scoop and roll into 1-inch balls.
Roll each truffle in granulated sugar for a frosty coating.

Chill until ready to serve.

Notes

For a minty twist, add 1/2 tsp peppermint extract.

Use sparkling sanding sugar for an extra-glittery finish.

Store truffles in the fridge for up to one week.