A Historical Overview of Oatmeal Cookie Bars
Oatmeal cookies have been around since the late 1800s, inspired by Scotland’s traditional oatcakes. In America, they evolved into chewy, sweet treats often filled with raisins or chocolate. Cookie bars became popular in the 20th century as a quicker alternative to scooping individual cookies—simply press the dough into a pan and bake. Adding apples and caramel is a modern twist that combines the classic American love for fall flavors with the comforting chew of oats. These bars bring together the nostalgia of apple desserts with the ease of cookie bars, making them a seasonal favorite.
Caramel Apple Oatmeal Cookie Bars – Easy & Delicious Homemade Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 16 bars 1x
Description
These Caramel Apple Oatmeal Cookie Bars are chewy, gooey, and irresistibly cozy—perfect for fall baking, holiday gatherings, or a sweet afternoon treat. Each bar is layered with spiced apples, buttery oats, and a luscious caramel center that melts into every bite. Unlike traditional cookies, these bars are quick to make and serve a crowd effortlessly. They’re the ultimate autumn dessert when you want something decadent yet easy, pairing perfectly with hot cider, coffee, or even a scoop of vanilla ice cream.
Ingredients
-
1 1/2 cups old-fashioned oats
-
1 1/4 cups all-purpose flour
-
1/2 tsp baking soda
-
1/2 tsp ground cinnamon
-
1/4 tsp salt
-
3/4 cup unsalted butter, melted
-
1 cup brown sugar, packed
-
1 tsp vanilla extract
-
2 medium apples, peeled and diced
-
1/2 cup caramel sauce (plus extra for drizzling)
Instructions
-
Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
-
In a large bowl, mix oats, flour, baking soda, cinnamon, and salt.
-
Stir in melted butter, brown sugar, and vanilla until crumbly.
-
Press half of the mixture into the bottom of the prepared pan.
-
Spread diced apples evenly over the crust, then drizzle with caramel sauce.
-
Sprinkle the remaining oat mixture on top and gently press down.
-
Bake for 30–35 minutes, until golden brown.
-
Cool completely before cutting into squares.
Notes
Use homemade or store-bought caramel sauce.
Swap apples for pears for a different fall flavor.
For extra crunch, add 1/2 cup chopped pecans or walnuts.
FAQs
1. Can I use quick oats instead of old-fashioned oats?
Yes, but old-fashioned oats give a chewier texture. Quick oats will make the bars slightly softer. Avoid instant oats, as they don’t hold up well.
2. Do I need to peel the apples?
It’s optional! Peeling gives a softer texture, while leaving the peel adds color and a slight bite. Both work depending on preference.
3. Can these bars be made gluten-free?
Absolutely! Use certified gluten-free oats and swap the all-purpose flour with a gluten-free 1:1 baking blend for the same delicious results.
