Description

These Caramel Apple Oatmeal Cookie Bars are chewy, gooey, and irresistibly cozy—perfect for fall baking, holiday gatherings, or a sweet afternoon treat. Each bar is layered with spiced apples, buttery oats, and a luscious caramel center that melts into every bite. Unlike traditional cookies, these bars are quick to make and serve a crowd effortlessly. They’re the ultimate autumn dessert when you want something decadent yet easy, pairing perfectly with hot cider, coffee, or even a scoop of vanilla ice cream.

Ingredients

Scale

1 1/2 cups old-fashioned oats
1 1/4 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/4 tsp salt
3/4 cup unsalted butter, melted
1 cup brown sugar, packed
1 tsp vanilla extract
2 medium apples, peeled and diced

1/2 cup caramel sauce (plus extra for drizzling)

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Instructions

Preheat oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
In a large bowl, mix oats, flour, baking soda, cinnamon, and salt.
Stir in melted butter, brown sugar, and vanilla until crumbly.
Press half of the mixture into the bottom of the prepared pan.
Spread diced apples evenly over the crust, then drizzle with caramel sauce.
Sprinkle the remaining oat mixture on top and gently press down.
Bake for 30–35 minutes, until golden brown.

Cool completely before cutting into squares.

Notes

Use homemade or store-bought caramel sauce.

Swap apples for pears for a different fall flavor.

For extra crunch, add 1/2 cup chopped pecans or walnuts.