General

A Historical Overview of Zuppa Toscana Zuppa Toscana, meaning “Tuscan soup” in Italian, has roots in the rustic kitchens of Tuscany, where simple, hearty ingredients were used to create comforting meals. Traditionally made with potatoes, kale, and Italian sausage, this beloved soup gained worldwide popularity through Italian-American restaurants, most notably Olive Garden. The keto adaptation … Read more

A Historical Overview of Cheeseburger Soup Cheeseburger soup is a relatively modern comfort food, inspired by America’s love of the cheeseburger. While burgers gained fame in the early 20th century, creative home cooks began turning the flavors into soups in the mid-to-late 1900s, combining ground beef, cheddar cheese, and vegetables in a creamy broth. This … Read more

A Historical Overview of Lasagna Soup Lasagna dates back to Ancient Greece and Rome, where layered pasta-like dishes were enjoyed. The modern version we know today originated in Italy, layered with pasta, rich tomato sauce, meat, and cheese. In recent years, the “lasagna soup” trend emerged as a quicker, cozier way to enjoy the same … Read more

A Historical Overview of Spiced Carrot & Lentil Soup Carrots and lentils have been staples across different cuisines for centuries. Lentils, one of the oldest cultivated legumes, were eaten as early as 8,000 BC in the Middle East. Carrots, once purple and yellow, became the familiar orange root vegetable in 17th-century Europe. Combined, they make … Read more

A Historical Overview of Marry Me Chicken Soup The original Marry Me Chicken recipe, popularized in the U.S., became a viral sensation because it was said to be so irresistibly delicious that it could “seal the deal” for marriage proposals. It originated as a skillet chicken dish simmered in a creamy sun-dried tomato sauce with … Read more

A Historical Overview of Thai Chicken Soup Thai Chicken Soup, often called Tom Kha Gai, has deep cultural roots in Thai cuisine. Traditionally prepared with coconut milk, galangal, lemongrass, and lime, this soup balances the four essential Thai flavors: spicy, sour, salty, and sweet. It has been a staple in Thai households for centuries, evolving … Read more

A Historical Overview of Cheeseburger Soup Cheeseburger soup is a uniquely American comfort food that draws inspiration from the classic cheeseburger, which rose to popularity in the 1920s and 30s. As hearty soups became household staples in colder states like the Midwest, creative home cooks combined ground beef, cheese, and potatoes into a rich, creamy … Read more

A Historical Overview of White Lasagna Soup Lasagna, a beloved Italian dish, has roots dating back to the Middle Ages. Traditionally layered with pasta sheets, cheese, and meat sauce, lasagna has inspired countless variations across cultures. White lasagna, also known as lasagna bianca, swaps tomato-based sauces for creamy béchamel or Alfredo-style sauces. The soup version … Read more

A Historical Overview of Butternut Squash Gnocchi Soup Butternut squash has long been cherished in both Native American and European cuisines for its natural sweetness and versatility. Gnocchi, an Italian dumpling made with potato or semolina, dates back to the Roman Empire, evolving into the soft, pillowy pasta we know today. This soup marries the … Read more

A Historical Overview of Thai Coconut Curry Dumplings Thai cuisine is celebrated for its balance of sweet, salty, sour, and spicy flavors. Coconut milk, a staple in Thai cooking, has been used for centuries to create creamy curries enriched with fresh herbs and spices. Dumplings, on the other hand, originated in Chinese cuisine but spread … Read more