General

A Historical Overview of Moroccan Sweet Potato Soup Moroccan cuisine is deeply rooted in North African traditions, blending Berber, Arab, and Mediterranean influences. Soups and stews have long been staples of Moroccan households, often flavored with warming spices like cumin, cinnamon, and turmeric. Chickpeas, a vital protein source, date back thousands of years in Middle … Read more

A Little History of Chicken Pot Pie Chicken pot pie dates back to medieval Europe, where savory pies were a popular way to combine meat and vegetables in a flaky crust. The dish eventually became a beloved comfort food in the United States, especially in the South and Midwest. Over time, modern cooks transformed the … Read more

A Little History of Busy Day Soup “Busy Day Soup” is a modern classic born from the idea of creating a hearty, filling meal with minimal prep and common pantry staples. Popularized in American kitchens during the mid-20th century, when convenience cooking became essential for busy families, this soup combines pasta, vegetables, and ground beef … Read more

A Little History of Wild Rice Soup Wild rice has deep roots in Native American history, especially among the Ojibwe people of the Great Lakes region who harvested it as a sacred and nutritious grain. Over the centuries, wild rice became a staple in Midwestern kitchens, often paired with hearty vegetables and creamy broths. By … Read more

A Little History of Vegetable Soup Vegetable soup has been enjoyed for centuries as one of the most versatile and budget-friendly dishes in global cuisine. Ancient cooks would simmer whatever seasonal produce they had available, making it both nourishing and practical. From European farmhouse kitchens to Asian broths, vegetable soups have been a staple for … Read more

A Little History of Chicken Soup Chicken soup has been cherished across cultures for centuries as a healing, comforting dish. Ancient Greeks praised its restorative properties, while Jewish tradition honored it as “Jewish Penicillin” for its ability to soothe colds and nourish the body. Over time, slow-cooking methods, like today’s crockpot, made it even easier … Read more

A Brief History of Potato Soup Potato soup has humble origins in European kitchens, where potatoes were a cheap, filling ingredient used to stretch meals for families. In Ireland and Germany especially, potato soups became staples, often simmered with leeks, onions, or cream. With the rise of slow cookers in the mid-20th century, cooks found … Read more

A Brief History of Butternut Squash Soup Butternut squash soup traces its roots to Indigenous cooking traditions, where native squashes were roasted and simmered into nourishing stews. The modern creamy version gained popularity in the 20th century as squash became a widely cultivated autumn crop. Known for its sweet, nutty flavor, butternut squash pairs beautifully … Read more

A Brief History of Lemon Chicken Orzo Soup Lemon chicken orzo soup is inspired by traditional Greek Avgolemono soup, which combines chicken, rice or pasta, and a silky broth enriched with eggs and lemon. Over time, cooks adapted the recipe with orzo pasta, which adds a light, tender texture. The bright citrus flavor balances the … Read more

A Historical Overview of Chicken Tortilla Soup Chicken tortilla soup has its roots in Mexican cuisine, particularly from central and southern regions where corn, chilies, and chicken are staple ingredients. Traditionally, the soup is made with a tomato-based broth infused with roasted chilies, fresh herbs, and crispy fried tortilla strips for crunch. Over time, the … Read more