General

A Little History of Shrimp Linguine Shrimp pasta dishes gained popularity in coastal Italy, where fishermen would bring in fresh shrimp daily. Linguine, originating from the Liguria region, became a perfect match for seafood because of its flat, slightly narrow shape that holds onto light sauces beautifully. Over the years, garlic, butter, white wine, and … Read more

A Little History of Shrimp Pasta Shrimp pasta has long been a staple of coastal Mediterranean and Italian cooking, where fishermen paired freshly caught shrimp with simple pantry staples like garlic, olive oil, and herbs. Known as “spaghetti aglio e olio con gamberi” in Italy, the dish celebrates minimalism—using only a few high-quality ingredients for … Read more

A Little History of Shrimp Pie Shrimp pie has roots in Southern coastal cuisine, especially in Florida and Louisiana, where fresh shrimp is abundant. Historically, seafood pies were a way to combine simple pantry ingredients with the day’s catch. Florida’s version leans toward creamy, cheesy fillings inside a buttery crust—reflecting the state’s mix of Southern … Read more

A Little History of Italian Shrimp Pasta Italian shrimp pasta combines the Mediterranean love for seafood with classic pasta traditions. Coastal regions of Italy, especially along the Amalfi Coast and Sicily, often paired freshly caught shrimp with simple ingredients like olive oil, garlic, and herbs. Unlike cream-heavy sauces from Northern Italy, Southern recipes focused on … Read more

A Little History of Shrimp Fettuccine Fettuccine pasta originated in Rome, known for its wide, flat noodles perfect for holding creamy sauces. Seafood pasta, especially shrimp-based, became popular along Italy’s coastal regions where fresh catch was abundant. The Tuscan twist came later, with the addition of sun-dried tomatoes, garlic, and spinach—flavors inspired by Tuscany’s rustic, … Read more

A Historical Overview Brussels sprouts, named after the city in Belgium, have been cultivated in Europe since the 16th century. They became a popular winter vegetable due to their ability to withstand cold weather. Cranberries, native to North America, were historically harvested by Indigenous peoples and later embraced by settlers for their tart flavor and … Read more

A Historical Overview Sweet potatoes and cranberries both hold deep ties to American food traditions. Indigenous peoples cultivated sweet potatoes long before European settlers arrived, and cranberries were often dried and preserved as a vital food source. Green beans became a popular garden vegetable in the 19th century, eventually finding their way into beloved holiday … Read more

A Historical Overview Wild rice is not actually rice but an aquatic grass seed native to North America, particularly the Great Lakes region. It was a sacred food for Indigenous tribes, including the Ojibwe, who harvested it by canoe in autumn. Known as “manoomin” (meaning “good berry”), wild rice has been cherished for centuries for … Read more

A Historical Overview Risotto, a beloved Italian dish, traces its origins back to Northern Italy in the 14th century, where rice cultivation thrived in the fertile Po Valley. Traditionally made with arborio rice and slow-cooked in broth, risotto became a symbol of comfort and refinement. Over time, it spread globally, adapting to local ingredients. Today, … Read more

A Historical Overview Sweet potato casserole with marshmallows is a uniquely American tradition. Sweet potatoes were first cultivated by Native Americans and became a staple food in the South. In the early 20th century, marshmallows were introduced as a new confection, and recipe booklets promoted them as a modern topping for casseroles. The combination of … Read more