Description
These Cheesecake Deviled Strawberries are creamy, fruity, and irresistibly sweet! They’re perfect for Valentine’s Day, bridal showers, summer parties, or holiday dessert platters. With juicy strawberries filled with luscious cheesecake cream and topped with a buttery crumb, every bite tastes like a mini cheesecake. This no-bake recipe comes together in just minutes and looks absolutely stunning on any dessert table.
Ingredients
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18–24 large fresh strawberries
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1 (8 oz) package cream cheese, softened
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1 cup heavy whipping cream
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¼ cup powdered sugar
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1 tsp vanilla extract
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¼ cup crushed graham crackers or cookie crumbs
Instructions
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Wash strawberries and pat dry. Slice each in half lengthwise and use a small spoon or melon baller to hollow out the centers.
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In a large bowl, beat cream cheese, powdered sugar, and vanilla until smooth.
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In another bowl, whip heavy cream until stiff peaks form, then fold into the cream cheese mixture.
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Spoon or pipe the cheesecake filling into the hollowed strawberries.
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Sprinkle crushed graham crackers or cookie crumbs over the top.
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Chill for at least 30 minutes before serving.
Notes
Add lemon zest for a tangy twist.
For a flavor upgrade, drizzle with melted white chocolate.
Best served the same day for freshness.