Description

This Cheesy Broccoli Casserole Delight is creamy, golden, and downright irresistible. Perfect for cozy weeknight dinners or holiday gatherings, this dish combines tender broccoli florets, cheesy pasta, and a buttery breadcrumb topping that bakes to perfection. It’s hearty enough to serve as a main dish but also makes a crowd-pleasing side. Whether you’re looking for a comforting winter bake or a potluck favorite, this casserole delivers on flavor, nostalgia, and easy homemade goodness.

Ingredients

Scale

3 cups broccoli florets, blanched
3 cups cooked elbow macaroni
2 cups shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
2 tbsp butter
2 tbsp all-purpose flour
1 cup frozen corn (optional)
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and pepper to taste
1 cup panko breadcrumbs
2 tbsp melted butter (for topping)

1 tbsp fresh parsley, chopped (optional)

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Instructions

Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
In a saucepan, melt butter over medium heat. Stir in flour to form a roux, then whisk in milk until smooth.
Add garlic powder, onion powder, salt, and pepper. Stir in cheddar and mozzarella until melted into a creamy sauce.
In a large bowl, combine cooked macaroni, broccoli, corn, and cheese sauce. Mix well.
Transfer mixture to prepared baking dish.
In a small bowl, toss breadcrumbs with melted butter and sprinkle evenly on top.
Bake uncovered for 25–30 minutes, until golden and bubbly.

Garnish with parsley before serving.

Notes

Swap cheddar for Gruyère or Monterey Jack for extra flavor.

Add shredded chicken or ham for a protein boost.

Use whole wheat pasta for a healthier twist.