Description

This Christmas Cake Batter Fudge is creamy, festive, and irresistibly sweet — the perfect no-bake treat for the holiday season! With layers of red and white fudge sprinkled with Christmas cheer, it’s a show-stopping dessert that’s fun to make with kids or to give as a homemade gift. The cake batter flavor adds a nostalgic twist, making it both simple and special for your next holiday gathering.

Ingredients

Scale

2 cups white chocolate chips
1 (14 oz) can sweetened condensed milk
1 tsp vanilla extract
1 cup white cake mix
Red gel food coloring

1/4 cup Christmas sprinkles

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Instructions

Line an 8×8-inch pan with parchment paper.
In a saucepan over low heat, melt white chocolate chips and sweetened condensed milk, stirring until smooth.
Stir in vanilla extract and cake mix until combined.
Divide mixture in half; tint one half red with food coloring.
Spread red layer evenly in the pan and refrigerate for 10 minutes.
Pour white layer over red layer and top with sprinkles.
Chill for at least 2 hours or until firm.

Cut into squares and enjoy!

Notes

Substitute almond extract for a bakery-style twist.

Use any color sprinkles for different holidays.

Store in the fridge for best texture.