Description

Get ready to indulge in the ultimate holiday treat! This Christmas Crack recipe is sweet, salty, and perfectly crunchy, making it a must-have for your winter dessert table. With gooey caramel toffee, melted chocolate, and festive sprinkles, it’s the perfect make-ahead snack for Christmas parties or edible gifting. Best of all—it’s easy to make in under 30 minutes!

Ingredients

Scale

1 sleeve saltine crackers (about 40 crackers)
1 cup unsalted butter
1 cup brown sugar, packed
2 cups semi-sweet chocolate chips

½ cup festive sprinkles (optional)

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Instructions

Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
Arrange saltine crackers in a single layer on the sheet.
In a saucepan, melt butter and brown sugar together. Bring to a boil for 3 minutes.
Pour the hot caramel over crackers and spread evenly.
Bake for 5 minutes until bubbly.
Remove from oven and immediately sprinkle chocolate chips on top. Let melt for 2 minutes, then spread evenly.
Add sprinkles while warm.
Cool completely, then refrigerate for 1 hour.
Break into pieces and serve!

Notes

Substitute graham crackers or matzo for saltines if desired.

Store in an airtight container for up to 1 week.