Description

This Christmas Fudge is rich, creamy, and beautifully festive! With smooth layers of chocolate and vanilla fudge topped with red, green, and white sprinkles, it’s the ultimate holiday dessert. Perfect for gifting, cookie platters, or sweet Christmas parties, this no-fail fudge recipe comes together in just minutes. Make a batch ahead for a cheerful, colorful addition to your holiday celebrations.

Ingredients

Scale

1 can (14 oz) sweetened condensed milk
1 ½ cups semisweet chocolate chips
1 ½ cups white chocolate chips
2 tbsp unsalted butter, divided
1 tsp vanilla extract
¼ tsp salt

Red, green, and white sprinkles for topping

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Instructions

Line an 8×8-inch pan with parchment paper and lightly grease.
In a microwave-safe bowl, combine chocolate chips, 1 tbsp butter, and half the condensed milk.
Heat in 30-second intervals, stirring until smooth. Pour into pan and spread evenly.
In another bowl, repeat with white chocolate chips, remaining butter, and condensed milk. Stir in vanilla and salt.
Pour the white chocolate layer over the chocolate layer.
Immediately sprinkle with festive toppings.
Refrigerate for at least 2 hours until firm.

Cut into squares and enjoy!

Notes

For a peppermint twist, add ¼ tsp peppermint extract to the white layer. Store in an airtight container in the fridge for up to 2 weeks.