Description

This Classic Sweet Potato Casserole with Marshmallows is rich, comforting, and wonderfully nostalgic. Fluffy mashed sweet potatoes are lightly sweetened and topped with golden, gooey marshmallows for the ultimate holiday side dish. Perfect for Thanksgiving or Christmas, this dish brings warmth, sweetness, and a touch of tradition to your table. With every bite, it’s like dessert and a side dish all in one—sure to be loved by both kids and adults.

Ingredients

Scale

4 large sweet potatoes, peeled and cubed
½ cup brown sugar
4 tbsp butter, melted
½ cup milk
1 tsp vanilla extract
½ tsp cinnamon
½ tsp nutmeg
Pinch of salt

2 cups mini marshmallows

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Instructions

Preheat oven to 375°F (190°C).
Boil sweet potatoes until tender, about 15 minutes. Drain and mash until smooth.
Stir in brown sugar, butter, milk, vanilla, cinnamon, nutmeg, and salt. Mix well.
Spread mixture evenly in a greased baking dish.
Top with mini marshmallows.
Bake for 20–25 minutes, until marshmallows are golden brown.

Serve hot and enjoy this sweet holiday favorite!

Notes

Swap marshmallows with a pecan streusel topping for less sweetness.

Use evaporated milk for a creamier texture

Add orange zest for a citrusy twist.