A Historical Overview of Marry Me Chicken Soup
The original Marry Me Chicken recipe, popularized in the U.S., became a viral sensation because it was said to be so irresistibly delicious that it could “seal the deal” for marriage proposals. It originated as a skillet chicken dish simmered in a creamy sun-dried tomato sauce with garlic and parmesan. Over time, creative cooks transformed it into a comforting soup version, blending Tuscan-inspired flavors—cream, herbs, and spinach—with tender chicken and pasta. Today, Creamy Marry Me Chicken Soup is a cozy, heartwarming twist on the viral recipe, perfect for family dinners and romantic nights alike.
Creamy Marry Me Chicken Soup – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This Creamy Marry Me Chicken Soup is rich, comforting, and packed with flavor. With tender chicken, sundried tomatoes, and fresh spinach in a luscious parmesan cream broth, it’s a soup that feels indulgent yet easy to make. Perfect for fall and winter gatherings, date nights, or even casual weeknight meals, this soup delivers bold Tuscan-inspired flavors in every spoonful. One bite and you’ll understand why this dish is truly irresistible.
Ingredients
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1 lb boneless, skinless chicken breasts (cubed)
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2 tbsp olive oil
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1 small onion, diced
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3 cloves garlic, minced
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1 jar (7 oz) sun-dried tomatoes, chopped
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6 cups chicken broth
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1 cup heavy cream
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1 cup grated parmesan cheese
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8 oz cheese tortellini (or pasta of choice)
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2 cups fresh spinach
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1 tsp Italian seasoning
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½ tsp red pepper flakes (optional)
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Salt & pepper to taste
Instructions
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Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
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Add chicken cubes and cook until golden brown.
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Stir in sun-dried tomatoes and Italian seasoning.
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Pour in chicken broth and bring to a simmer.
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Add tortellini and cook until tender.
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Stir in heavy cream, parmesan cheese, and red pepper flakes. Simmer until slightly thickened.
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Add spinach and cook until just wilted.
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Season with salt and pepper, then serve hot with crusty bread.
Notes
Swap tortellini with penne or gnocchi for variety.
Use half-and-half instead of heavy cream for a lighter version.
Add mushrooms or zucchini for extra vegetables.
Common Questions
1. Why is it called “Marry Me” Chicken Soup?
The name comes from the viral chicken dish so good it was said to inspire marriage proposals. The soup version carries the same rich, creamy, irresistible flavors.
2. Can I make this soup ahead of time?
Yes! Cook the soup base without pasta, refrigerate for up to 3 days, then reheat and add fresh tortellini before serving for best texture.
3. What can I substitute for heavy cream?
You can use half-and-half, evaporated milk, or even coconut milk for a dairy-free twist, though the flavor will be slightly different.
