Description

This Creamy Marry Me Chicken Soup is rich, comforting, and packed with flavor. With tender chicken, sundried tomatoes, and fresh spinach in a luscious parmesan cream broth, it’s a soup that feels indulgent yet easy to make. Perfect for fall and winter gatherings, date nights, or even casual weeknight meals, this soup delivers bold Tuscan-inspired flavors in every spoonful. One bite and you’ll understand why this dish is truly irresistible.

Ingredients

Scale

1 lb boneless, skinless chicken breasts (cubed)
2 tbsp olive oil
1 small onion, diced
3 cloves garlic, minced
1 jar (7 oz) sun-dried tomatoes, chopped
6 cups chicken broth
1 cup heavy cream
1 cup grated parmesan cheese
8 oz cheese tortellini (or pasta of choice)
2 cups fresh spinach
1 tsp Italian seasoning
½ tsp red pepper flakes (optional)

Salt & pepper to taste

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Instructions

Heat olive oil in a large pot. Sauté onion and garlic until fragrant.
Add chicken cubes and cook until golden brown.
Stir in sun-dried tomatoes and Italian seasoning.
Pour in chicken broth and bring to a simmer.
Add tortellini and cook until tender.
Stir in heavy cream, parmesan cheese, and red pepper flakes. Simmer until slightly thickened.
Add spinach and cook until just wilted.

Season with salt and pepper, then serve hot with crusty bread.

Notes

Swap tortellini with penne or gnocchi for variety.

Use half-and-half instead of heavy cream for a lighter version.

Add mushrooms or zucchini for extra vegetables.