Historical Overview
Fudge originated in the United States in the late 1800s, believed to have been a “fudged” batch of caramel that didn’t set properly—hence the name! Over time, fudge became a staple confection, especially around the holidays. The Christmas Chocolate Peppermint Fudge is a cheerful twist on the traditional treat, blending creamy white chocolate with vibrant red and green swirls and a refreshing peppermint flavor. It’s an edible piece of holiday art, perfect for celebrating the season with something sweet and colorful.
Easy Christmas Fudge with Chocolate & Peppermint – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 36 squares 1x
Description
This Easy Christmas Fudge is creamy, festive, and full of peppermint flavor, making it the perfect addition to your holiday dessert platter. With layers of rich chocolate and smooth white fudge, swirled with Christmas colors and topped with candy sprinkles, it’s a showstopper for parties, cookie trays, or homemade gifts. Best of all, it’s quick to make—no candy thermometer needed!
Ingredients
-
3 cups white chocolate chips
-
1 (14 oz) can sweetened condensed milk
-
½ tsp peppermint extract
-
Red and green gel food coloring
-
¼ cup mini holiday sprinkles
-
1 ½ cups semi-sweet chocolate chips (optional bottom layer)
Instructions
-
Line an 8×8-inch baking pan with parchment paper.
-
In a saucepan, combine white chocolate chips and sweetened condensed milk. Melt over low heat, stirring until smooth.
-
Remove from heat and stir in peppermint extract.
-
Divide mixture into three bowls—leave one plain, tint one red, and one green.
-
Drop spoonfuls of each color into the prepared pan and swirl with a knife for a marbled effect.
-
Sprinkle with mini candies or pearls on top.
-
Chill for at least 2 hours or until firm.
-
Cut into small squares and serve!
Notes
For a layered fudge, melt the semi-sweet chocolate chips first, spread into the pan, and let set before adding the peppermint layer.
Store fudge in an airtight container in the fridge for up to 2 weeks
Freeze for up to 3 months for make-ahead gifting.
Top 3 FAQs
1. Can I use milk or dark chocolate instead of white chocolate?
Yes! Dark or milk chocolate adds a richer flavor, but it may slightly overpower the peppermint. For best results, use white chocolate for color contrast and holiday presentation.
2. Why is my fudge grainy or not setting?
If the fudge mixture is overheated or not stirred enough, sugar crystals can form. Melt slowly over low heat and stir constantly for a silky-smooth texture.
3. How long does homemade fudge last?
Stored in an airtight container in the refrigerator, fudge lasts up to 2 weeks. For longer storage, freeze it and thaw in the fridge overnight before serving—it tastes just as fres
