Description
This Easy Christmas Fudge is creamy, festive, and full of peppermint flavor, making it the perfect addition to your holiday dessert platter. With layers of rich chocolate and smooth white fudge, swirled with Christmas colors and topped with candy sprinkles, it’s a showstopper for parties, cookie trays, or homemade gifts. Best of all, it’s quick to make—no candy thermometer needed!
Ingredients
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3 cups white chocolate chips
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1 (14 oz) can sweetened condensed milk
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½ tsp peppermint extract
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Red and green gel food coloring
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¼ cup mini holiday sprinkles
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1 ½ cups semi-sweet chocolate chips (optional bottom layer)
Instructions
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Line an 8×8-inch baking pan with parchment paper.
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In a saucepan, combine white chocolate chips and sweetened condensed milk. Melt over low heat, stirring until smooth.
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Remove from heat and stir in peppermint extract.
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Divide mixture into three bowls—leave one plain, tint one red, and one green.
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Drop spoonfuls of each color into the prepared pan and swirl with a knife for a marbled effect.
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Sprinkle with mini candies or pearls on top.
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Chill for at least 2 hours or until firm.
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Cut into small squares and serve!
Notes
For a layered fudge, melt the semi-sweet chocolate chips first, spread into the pan, and let set before adding the peppermint layer.
Store fudge in an airtight container in the fridge for up to 2 weeks
Freeze for up to 3 months for make-ahead gifting.