Description

This easy creamy vegetable soup is a cozy, comforting recipe perfect for chilly fall evenings or winter gatherings. With its velvety texture, vibrant colors, and wholesome flavors, it’s both hearty and nourishing. The creamy base pairs beautifully with seasonal vegetables, making it a family-friendly dish that feels both indulgent yet healthy. Whether you’re serving it with crusty bread, enjoying it as a light lunch, or making it the star of dinner, this soup is a timeless classic that warms the soul.

Ingredients

Scale

2 tbsp olive oil or butter

1 medium onion, diced

2 garlic cloves, minced

3 medium carrots, sliced

2 celery stalks, chopped

2 medium potatoes, diced

1 zucchini, chopped

1 cup green beans, trimmed

1 cup corn kernels (fresh or frozen)

4 cups vegetable broth

1 cup whole milk or half-and-half

½ cup heavy cream (optional for richness)

1 tsp dried thyme

1 tsp salt (adjust to taste)

½ tsp black pepper

Fresh parsley for garnish

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Instructions

Heat olive oil in a large pot over medium heat.
Add onion and garlic, sauté until fragrant and soft (about 3 minutes).
Stir in carrots, celery, and potatoes. Cook for 5 minutes.
Pour in vegetable broth, bring to a boil, then reduce to simmer for 15 minutes.
Add zucchini, green beans, and corn. Simmer for another 10 minutes until tender.
Stir in milk and cream, then season with thyme, salt, and pepper.
For extra creaminess, blend half the soup with an immersion blender and return to the pot.

Garnish with fresh parsley and serve warm with bread.

Notes

For dairy-free: use coconut milk or cashew cream.

Add shredded chicken for extra protein.

Swap in seasonal veggies like squash or peas.

🍲 After-Recipe Tips

This creamy vegetable soup keeps well in the refrigerator for up to 4 days and can be frozen for up to 2 months—just reheat gently to avoid curdling the cream. For a lighter version, skip the heavy cream and use only milk. Pair with crusty bread, grilled cheese, or a side salad for a complete meal. You can also sprinkle parmesan or croutons on top for extra flavor and texture