Description

This Easy Keto Lasagna Soup is rich, cheesy, and full of comforting Italian flavors. Made with savory ground beef, creamy ricotta, and plenty of herbs, it’s a hearty soup that keeps things low-carb without losing the essence of traditional lasagna. Perfect for chilly nights, weeknight dinners, or meal prep, this soup satisfies cravings while staying keto-friendly. One spoonful and you’ll see why this recipe has become a weeknight favorite.

Ingredients

Scale

1 lb ground beef (or Italian sausage)
2 tbsp olive oil
1 onion, diced
3 cloves garlic, minced
1 can (28 oz) crushed tomatoes
4 cups beef broth
2 tbsp tomato paste
1 tsp dried oregano
1 tsp dried basil
½ tsp red pepper flakes (optional)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
Fresh parsley, chopped

Salt & pepper to taste

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Instructions

Heat olive oil in a large pot. Add onion and garlic, cooking until softened.
Add ground beef and cook until browned, breaking it into crumbles.
Stir in tomato paste, oregano, basil, and red pepper flakes.
Add crushed tomatoes and beef broth. Bring to a simmer and cook for 20 minutes.
Stir in ricotta, mozzarella, and parmesan until melted and creamy.
Adjust seasoning with salt and pepper.
Ladle into bowls, garnish with parsley, and serve hot.

Notes

For extra creaminess, add a splash of heavy cream.

Swap beef with ground turkey or chicken for a lighter option.

Add zucchini noodles for extra texture without the carbs.