Description
This Garlic Shrimp Pasta is flavorful, quick, and comforting—perfect for busy weeknights or a cozy dinner at home. Juicy shrimp are pan-seared with garlic, olive oil, and herbs, then tossed with spaghetti (or fettuccine) for a simple yet elegant meal. It’s light enough for summer dining but satisfying year-round, making it a versatile recipe you’ll come back to again and again.
Ingredients
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8 oz fettuccine or spaghetti
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1 lb shrimp, peeled and deveined
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3 tbsp olive oil, divided
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4 cloves garlic, minced
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½ tsp red pepper flakes (optional)
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1 tsp Italian seasoning
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Salt & black pepper, to taste
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¼ cup fresh parsley, chopped
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½ lemon, juiced
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Grated parmesan, for serving
Instructions
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Cook pasta according to package instructions; reserve ½ cup pasta water. Drain and set aside.
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Heat 2 tbsp olive oil in a skillet over medium-high heat. Season shrimp with salt, pepper, and Italian seasoning. Sear 2–3 minutes per side until pink. Remove and set aside.
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Add remaining olive oil to skillet. Sauté garlic and red pepper flakes until fragrant.
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Toss in pasta with reserved pasta water, lemon juice, and parsley. Stir well.
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Return shrimp to skillet and toss until combined.
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Serve with grated parmesan and extra parsley.
Notes
Add spinach or cherry tomatoes for extra freshness.
Swap shrimp with scallops or chicken for variety.
For a richer sauce, stir in 2 tbsp butter at the end.