Description
Bring some holiday mischief to your dessert table with these Grinch Oreo Truffles! Creamy, chocolatey, and delightfully festive, these bite-sized treats are fun, colorful, and no-bake easy. Perfect for Christmas parties, cookie exchanges, or edible gifts, each truffle is dipped in green candy coating and topped with a signature red heart—because even the Grinch’s heart grows three sizes this season!
Ingredients
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1 (14.3 oz) package Oreo cookies
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8 oz cream cheese, softened
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2 cups green candy melts (or white chocolate + green food coloring)
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2 tsp coconut oil (optional, for smoother coating)
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Red heart sprinkles for decoration
Instructions
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Crush Oreos in a food processor until fine crumbs form.
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Add softened cream cheese and mix until a dough-like consistency forms.
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Roll mixture into 1-inch balls and place on a parchment-lined tray.
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Freeze for 20–30 minutes until firm.
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Melt green candy melts in a microwave-safe bowl in 30-second intervals, stirring until smooth.
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Dip each truffle into melted coating using a fork; tap off excess.
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Place on parchment paper and immediately top with a red heart sprinkle.
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Let set completely before serving or storing.
Notes
For extra flavor, try mint Oreos or add ½ tsp peppermint extract.
Store truffles in the refrigerator for up to 1 week.
Freeze in an airtight container for up to 2 months.