A Historical Overview of Cheese Soup
Cheese-based soups date back to medieval Europe, where cheese was melted into broth as a way to create a rich, nourishing dish. In Alpine regions like Switzerland, melted cheese blended with vegetables and bread became a staple, much like fondue. As European immigrants brought their traditions to America, cheese soups evolved to include milk or cream for added richness. Today, cheese soup is a beloved comfort dish across many cultures, often paired with bread or hearty meats for a satisfying, warming meal.
Hearty Cheese Soup – Easy & Delicious Homemade Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
This rich, creamy, and hearty Cheese Soup is comfort food at its finest. Packed with melty cheese, tender beef chunks, and fresh vegetables, it’s the perfect bowl to warm you up on chilly days. Ideal for cozy family dinners, game day gatherings, or fall and winter nights, this soup is both filling and indulgent. Each spoonful is a delicious balance of cheesy goodness and savory flavors that will keep everyone coming back for seconds.
Ingredients
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1 lb beef stew meat, cut into small chunks
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2 tbsp butter
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1 medium onion, chopped
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2 carrots, diced
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2 cloves garlic, minced
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4 cups beef broth
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2 cups whole milk
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2 tbsp flour
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2 cups shredded sharp cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 tsp paprika
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Salt and black pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt butter and brown beef chunks until lightly seared. Remove and set aside.
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In the same pot, sauté onion, garlic, and carrots until softened.
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Stir in flour, cooking 1–2 minutes to form a roux.
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Gradually whisk in beef broth and milk, stirring until smooth.
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Return beef to the pot and simmer 30 minutes until tender.
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Stir in cheddar and mozzarella cheese until melted and creamy.
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Season with paprika, salt, and pepper. Garnish with parsley before serving.
Notes
Use Velveeta for an even creamier texture.
Add broccoli florets for a cheesy broccoli twist.
Swap beef with chicken or ham for variation.
FAQ Section
1. Can I make cheese soup without meat?
Yes! Simply skip the beef and add more vegetables like broccoli, cauliflower, or potatoes for a vegetarian-friendly version.
2. What cheese works best in cheese soup?
Sharp cheddar is the classic choice for flavor, but combining it with mozzarella, Gruyère, or Monterey Jack creates an even creamier texture.
3. How do I prevent my cheese soup from curdling?
Always add cheese off the heat or on very low heat, stirring constantly. Avoid boiling after adding cheese, as high heat can cause separation.
