Description
This Hot Chocolate Fudge is creamy, rich, and irresistibly smooth — the ultimate winter treat! Packed with gooey mini marshmallows and chocolatey goodness, it captures the warmth and comfort of your favorite hot cocoa. Perfect for Christmas dessert trays, gifting, or snowy afternoons, this no-fail fudge recipe delivers decadent sweetness that melts hearts and spreads holiday cheer with every square.
Ingredients
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3 cups semi-sweet chocolate chips
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1 (14 oz) can sweetened condensed milk
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1/4 cup hot chocolate mix
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2 tbsp butter
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1 tsp vanilla extract
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2 cups mini marshmallows
Instructions
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Line an 8×8-inch baking pan with parchment paper.
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In a saucepan over medium-low heat, melt chocolate chips, butter, and condensed milk, stirring constantly.
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Add the hot chocolate mix and vanilla extract, stirring until smooth and glossy.
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Remove from heat and fold in 1 ½ cups of mini marshmallows.
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Spread mixture evenly into the prepared pan.
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Sprinkle remaining marshmallows on top and gently press down.
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Chill for at least 2 hours or until firm.
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Cut into squares and serve!
Notes
Substitute dark chocolate for a deeper flavor or milk chocolate for extra sweetness.
Add crushed peppermint for a festive twist.
Store fudge in the refrigerator for up to two weeks.