A Little History of Philly Cheesesteak
The Philly cheesesteak was born in Philadelphia in the 1930s, originally created by Pat Olivieri, a hot dog vendor who decided to grill beef and serve it on an Italian roll. Over the decades, it evolved into the city’s most iconic dish, usually topped with melted cheese and sautéed onions. The casserole version is a modern adaptation, designed to capture the flavors of the sandwich while making it low-carb and family-friendly. With ground beef, peppers, and gooey melted cheese, this dish keeps all the cheesesteak flavor without the bread.
Low Carb Philly Cheesesteak Casserole – Easy & Delicious Homemade Recipe
Description
This low carb Philly cheesesteak casserole is hearty, cheesy, and full of savory flavor. Perfect for weeknight dinners, meal prep, or family gatherings, it layers tender ground beef, sautéed peppers, onions, and gooey cheese into a satisfying casserole that’s both high in protein and keto-friendly. It’s everything you love about a Philly cheesesteak—just without the bread. Simple, comforting, and packed with flavor, this is a dish everyone at the table will devour.
Ingredients
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1 lb lean ground beef (or thinly sliced steak)
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1 tbsp olive oil
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1 small onion, diced
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1 green bell pepper, sliced
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1 red bell pepper, sliced
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2 cloves garlic, minced
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1 cup shredded provolone or mozzarella cheese
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½ cup cream cheese, softened
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½ cup heavy cream
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1 tsp Worcestershire sauce
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Salt & black pepper to taste
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 375°F (190°C). Grease a baking dish.
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In a skillet, heat olive oil and sauté onions, peppers, and garlic until softened. Remove and set aside.
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Add ground beef to the skillet, season with salt and pepper, and cook until browned. Drain excess grease.
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Stir in Worcestershire sauce, cream cheese, and heavy cream until smooth and creamy.
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Layer beef mixture in the baking dish, then add sautéed vegetables on top.
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Sprinkle shredded cheese evenly over the top.
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Bake for 20–25 minutes until bubbly and golden.
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Garnish with parsley before serving.
Notes
Swap beef for ground turkey or chicken for a leaner version.
Add mushrooms for extra flavor and volume.
Store leftovers in the fridge up to 4 days.
FAQs
1. Can I use sliced steak instead of ground beef?
Yes! Traditional Philly cheesesteaks use thinly sliced ribeye or sirloin. Simply sear the steak slices and layer them in the casserole instead of ground beef.
2. Is this casserole keto-friendly?
Absolutely. With no bread or starchy fillers, this dish is naturally low carb, high protein, and fits perfectly into a keto lifestyle.
3. Can I make this casserole ahead of time?
Yes! Assemble the casserole, cover, and refrigerate up to 24 hours before baking. You can also freeze it for longer storage.
