Description

These Maple Apple Blondies are chewy, buttery, and bursting with fall flavor. Fresh apples bring natural sweetness and juiciness, while the maple glaze on top adds a glossy finish that makes them irresistible. Perfect for cozy autumn afternoons, Thanksgiving dessert tables, or a sweet holiday gift, these bars strike the perfect balance between rich and refreshing. Each bite feels like a taste of autumn, making them a crowd-pleasing treat for family gatherings and seasonal celebrations.

Ingredients

Scale

For the Blondies:

1 cup unsalted butter, melted
1 ½ cups brown sugar, packed
2 large eggs
2 tsp vanilla extract
1 tbsp pure maple syrup
2 cups all-purpose flour
1 tsp baking powder
½ tsp salt
1 tsp cinnamon
2 medium apples, peeled and diced

For the Maple Glaze:

1 cup powdered sugar
2 tbsp pure maple syrup
1–2 tbsp milk (as needed)

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper.
In a large bowl, whisk melted butter and brown sugar until smooth.
Add eggs, vanilla, and maple syrup; mix until combined.
In a separate bowl, whisk flour, baking powder, salt, and cinnamon. Gradually fold into wet ingredients.
Stir in diced apples, then spread batter evenly into prepared pan.
Bake 28–32 minutes, until edges are golden and a toothpick inserted in the center comes out clean.
For glaze, whisk powdered sugar, maple syrup, and milk until smooth.

Spread glaze over cooled blondies, cut into squares, and enjoy.

Notes

Granny Smith or Honeycrisp apples work best for tart-sweet balance.

Store blondies in an airtight container for up to 4 days.

Freeze (unglazed) blondies for up to 2 months.