Description

These Protein Greek Yogurt Cookies are soft, chewy, and perfectly indulgent while packing in an extra protein boost. Sweet and satisfying, they’re ideal for post-workout recovery, healthy snacking, or even a guilt-free dessert. Greek yogurt makes them moist and tender, while protein powder ensures you get the gains without sacrificing flavor. Whether baked fresh on a cozy fall evening or prepped for the week, these cookies prove that healthy eating can still feel like a treat.

Ingredients

Scale

1 cup oat flour (or almond flour for low carb)
1 scoop vanilla or chocolate protein powder
1 tsp baking soda
1/4 tsp salt
1/4 cup coconut sugar or brown sugar
1/3 cup Greek yogurt (plain, unsweetened)
2 tbsp coconut oil (melted)
1 egg (or flax egg for vegan option)
1 tsp vanilla extract

1/2 cup dark chocolate chips

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Instructions

Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a bowl, whisk flour, protein powder, baking soda, and salt.
In another bowl, mix Greek yogurt, coconut oil, egg, sugar, and vanilla until smooth.
Combine wet and dry ingredients, then fold in chocolate chips.
Scoop dough onto baking sheet and flatten slightly.
Bake for 10–12 minutes until golden around edges.

Let cool on a wire rack before enjoying

Notes

Use flavored protein powder for fun variations.

Swap chocolate chips with dried fruit or nuts.

Store in an airtight container at room temp for 3 days, or refrigerate for up to 1 week.