Description
This Pumpkin Spice French Toast Casserole is warm, spiced, and utterly comforting—perfect for autumn mornings, holiday brunches, or even dessert. Made with fluffy bread cubes, creamy pumpkin custard, and a cinnamon-sugar topping, it bakes into a golden casserole that tastes like fall in every bite. Sprinkle with powdered sugar or drizzle with maple syrup, and you’ve got a dish that’s festive, cozy, and completely irresistible.
Ingredients
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1 loaf brioche or challah bread, cubed (about 10 cups)
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6 large eggs
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2 cups milk (or half & half for creamier texture)
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1 cup pumpkin puree
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1/2 cup brown sugar
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1/4 cup granulated sugar
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2 tsp pumpkin pie spice
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1 tsp vanilla extract
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1/4 tsp salt
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4 tbsp butter, melted
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Powdered sugar, for serving
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Maple syrup, optional
Instructions
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Grease a 9×13 baking dish and add cubed bread.
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In a large bowl, whisk together eggs, milk, pumpkin puree, sugars, pumpkin spice, vanilla, and salt.
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Pour mixture evenly over bread cubes, pressing lightly to soak.
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Drizzle melted butter on top. Cover and refrigerate at least 1 hour or overnight.
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Preheat oven to 350°F (175°C). Bake uncovered for 40–45 minutes, until golden and set.
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Dust with powdered sugar before serving. Add maple syrup if desired.
Notes
Best made with slightly stale bread for maximum soak.
Swap brioche for French bread or sourdough for a different texture.
Can be prepped the night before and baked fresh in the morning.