A Historical Overview of Kielbasa Potato Soup
Kielbasa, a smoked sausage beloved in Polish cuisine, has been a staple food for centuries. Traditionally crafted from pork and seasoned with garlic and marjoram, kielbasa became popular in hearty Eastern European dishes. Pairing it with potatoes—another Old World staple—led to comforting soups that sustained families through cold winters. Over time, kielbasa potato soup made its way into American kitchens, adapting with creamier bases and simple seasonings, yet still honoring its rustic, old-fashioned roots.
Simple Kielbasa Potato Soup – Easy & Delicious Homemade Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
Description
This creamy, hearty, and flavorful Kielbasa Potato Soup is the ultimate comfort dish for chilly evenings or busy weeknights. Packed with tender potatoes, smoky sausage slices, and a silky broth, it’s a cozy meal that feels both rustic and indulgent. Perfect for fall and winter, this recipe is quick to prepare and uses pantry-friendly ingredients. Whether you’re craving a simple family dinner or need a crowd-pleasing dish, this soup delivers warmth and satisfaction in every spoonful.
Ingredients
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1 lb kielbasa sausage, sliced into rounds
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6 medium potatoes, peeled and cubed
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1 medium onion, chopped
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup milk (or heavy cream for creamier texture)
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2 tbsp butter
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2 tbsp all-purpose flour
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1 tsp smoked paprika
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
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Stir in flour and smoked paprika, cooking 1 minute to form a roux.
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Add chicken broth and potatoes; bring to a boil, then reduce heat and simmer 15 minutes until tender.
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In a separate skillet, brown sliced kielbasa, then add to soup.
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Stir in milk or cream, season with salt and pepper. Simmer 5 minutes more.
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Garnish with parsley and serve warm with crusty bread.
Notes
Substitute turkey kielbasa for a lighter option.
Add chopped carrots or celery for extra veggies.
For a thicker soup, mash some of the potatoes before serving.
FAQ Section
1. Can I make kielbasa potato soup in a slow cooker?
Yes! Simply add all ingredients (except milk/cream) to your slow cooker and cook on LOW for 6–7 hours or HIGH for 3–4 hours. Stir in milk or cream before serving for a creamy finish.
2. What type of potatoes work best for this soup?
Yukon Golds or Russet potatoes are best. Yukon Golds hold their shape nicely, while Russets give the soup a creamier texture when slightly broken down.
3. Can I make this soup dairy-free?
Absolutely! Replace the milk or cream with unsweetened almond milk, oat milk, or coconut milk. For extra richness, you can also blend a portion of the cooked potatoes and stir them back into the soup.
