Description
This creamy, hearty, and flavorful Kielbasa Potato Soup is the ultimate comfort dish for chilly evenings or busy weeknights. Packed with tender potatoes, smoky sausage slices, and a silky broth, it’s a cozy meal that feels both rustic and indulgent. Perfect for fall and winter, this recipe is quick to prepare and uses pantry-friendly ingredients. Whether you’re craving a simple family dinner or need a crowd-pleasing dish, this soup delivers warmth and satisfaction in every spoonful.
Ingredients
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1 lb kielbasa sausage, sliced into rounds
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6 medium potatoes, peeled and cubed
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1 medium onion, chopped
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3 cloves garlic, minced
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4 cups chicken broth
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1 cup milk (or heavy cream for creamier texture)
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2 tbsp butter
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2 tbsp all-purpose flour
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1 tsp smoked paprika
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
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In a large pot, melt butter over medium heat. Add onion and garlic, sauté until fragrant.
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Stir in flour and smoked paprika, cooking 1 minute to form a roux.
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Add chicken broth and potatoes; bring to a boil, then reduce heat and simmer 15 minutes until tender.
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In a separate skillet, brown sliced kielbasa, then add to soup.
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Stir in milk or cream, season with salt and pepper. Simmer 5 minutes more.
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Garnish with parsley and serve warm with crusty bread.
Notes
Substitute turkey kielbasa for a lighter option.
Add chopped carrots or celery for extra veggies.
For a thicker soup, mash some of the potatoes before serving.