Description
These Strawberry Danish Pastries are flaky, buttery, and bursting with sweet strawberry flavor — the ultimate treat for spring brunches, Mother’s Day, or weekend breakfasts. With golden puff pastry, a creamy cream cheese filling, and juicy strawberry topping, this recipe delivers bakery-quality results in just minutes. They’re elegant, simple to make, and guaranteed to impress your guests with their irresistible aroma and taste!
Ingredients
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1 sheet puff pastry, thawed
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4 oz cream cheese, softened
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2 tbsp sugar
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½ tsp vanilla extract
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1 cup fresh strawberries, sliced
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2 tbsp strawberry jam or preserves
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1 egg, beaten (for egg wash)
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½ cup powdered sugar
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1–2 tbsp milk (for glaze)
Instructions
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Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a bowl, mix cream cheese, sugar, and vanilla until smooth.
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Roll out puff pastry and cut into 8 equal squares.
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Score a small border around each square and lightly brush the edges with beaten egg.
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Spread 1 tablespoon of cream cheese filling inside each border.
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Toss strawberries with strawberry jam, then spoon over cream cheese layer.
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Bake for 15–18 minutes, or until golden brown and puffed.
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Mix powdered sugar and milk for glaze; drizzle over cooled pastries.
Notes
Substitute other fruits like raspberries or blueberries for a seasonal variation.
Use store-bought croissant dough for a quicker version.
Best enjoyed warm or at room temperature the same day they’re baked.