Thai Coconut Curry Dumplings – Easy & Delicious Homemade Recipe

A Historical Overview of Thai Coconut Curry Dumplings

Thai cuisine is celebrated for its balance of sweet, salty, sour, and spicy flavors. Coconut milk, a staple in Thai cooking, has been used for centuries to create creamy curries enriched with fresh herbs and spices. Dumplings, on the other hand, originated in Chinese cuisine but spread widely across Asia, each culture creating its own variations. The fusion of Thai coconut curry with dumplings is a modern twist that brings together the comforting texture of dumplings with the bold, aromatic flavors of Thai curry.

Thai Coconut Curry Dumplings – Easy & Delicious Homemade Recipe

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• Author: Jenny Cooks
• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x

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Description

These Thai Coconut Curry Dumplings are a flavorful, comforting, and vibrant dish perfect for cozy nights or special gatherings. The soft dumplings soak up the rich, creamy curry broth, making every bite a burst of exotic flavors. Whether enjoyed on a chilly evening or served at a dinner party, this dish brings restaurant-style taste right to your home kitchen.

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Ingredients

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• 1 pack dumpling wrappers

• 1/2 lb ground chicken (or pork, or tofu)

• 2 green onions, finely chopped

• 1 tbsp soy sauce

• 1 tsp sesame oil

• 1 garlic clove, minced

• 1 tsp grated ginger

• For the Curry Broth:

  • 2 tbsp coconut oil

  • 1 onion, chopped

  • 2 garlic cloves, minced

  • 1 tbsp Thai red curry paste

  • 1 tsp turmeric

  • 4 cups chicken or vegetable broth

  • 1 can (14 oz) coconut milk

  • 1 tbsp fish sauce (or soy sauce for vegan)

  • 1 tsp brown sugar

  • Fresh cilantro and chili slices, for garnish

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Instructions

• In a bowl, mix dumpling filling ingredients. Place a spoonful in the center of each wrapper, fold, and seal edges with water.

• Heat coconut oil in a pot, sauté onion and garlic until fragrant.

• Stir in curry paste and turmeric, cook for 1 minute.

• Add broth, coconut milk, fish sauce, and sugar. Simmer for 10 minutes.

• Drop dumplings gently into the curry broth. Cook 8–10 minutes until dumplings are tender and filling is cooked.

 

• Garnish with cilantro and chili slices before serving.

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Notes

Use store-bought dumplings to save time.

Adjust spice level by adding more curry paste or chili.

Great with a side of jasmine rice to soak up the curry.

Common Questions Answered

1. Can I make the dumplings ahead of time?
Yes! Assemble the dumplings and freeze them on a tray before cooking. Store in a freezer bag for up to 2 months. Add directly to the simmering curry when ready.

2. Can I use store-bought dumplings?
Absolutely. Pre-made dumplings work wonderfully and save time. Just adjust cooking time to ensure they’re fully cooked in the broth.

3. How can I make this vegan?
Swap the filling for tofu, mushrooms, or finely chopped vegetables, and use soy sauce instead of fish sauce. The coconut curry broth is naturally vegan-friendly.