Description
These Thai Coconut Curry Dumplings are a flavorful, comforting, and vibrant dish perfect for cozy nights or special gatherings. The soft dumplings soak up the rich, creamy curry broth, making every bite a burst of exotic flavors. Whether enjoyed on a chilly evening or served at a dinner party, this dish brings restaurant-style taste right to your home kitchen.
Ingredients
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1 pack dumpling wrappers
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1/2 lb ground chicken (or pork, or tofu)
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2 green onions, finely chopped
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1 tbsp soy sauce
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1 tsp sesame oil
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1 garlic clove, minced
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1 tsp grated ginger
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For the Curry Broth:
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2 tbsp coconut oil
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1 onion, chopped
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2 garlic cloves, minced
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1 tbsp Thai red curry paste
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1 tsp turmeric
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4 cups chicken or vegetable broth
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1 can (14 oz) coconut milk
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1 tbsp fish sauce (or soy sauce for vegan)
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1 tsp brown sugar
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Fresh cilantro and chili slices, for garnish
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Instructions
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In a bowl, mix dumpling filling ingredients. Place a spoonful in the center of each wrapper, fold, and seal edges with water.
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Heat coconut oil in a pot, sauté onion and garlic until fragrant.
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Stir in curry paste and turmeric, cook for 1 minute.
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Add broth, coconut milk, fish sauce, and sugar. Simmer for 10 minutes.
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Drop dumplings gently into the curry broth. Cook 8–10 minutes until dumplings are tender and filling is cooked.
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Garnish with cilantro and chili slices before serving.
Notes
Use store-bought dumplings to save time.
Adjust spice level by adding more curry paste or chili.
Great with a side of jasmine rice to soak up the curry.